nfc-quality

Quality Management

In term of quality management system, Northern Food Complex Co.,Ltd. achieved the International Quality Management System Certificate "ISO 9001:2008" and “GMP & HACCP” and also accepted the ability to delivery Non Genetically Modified (non GMO) ingredients from law laboratories Limited. UK.

The company also has employed a full team of experienced food production experts and scientists to maintain the quality assurance and research & development to ensure that all products meet the international standards. All products in Northern Food Complex are made from GMO free natural raw material under the most hygienic condition and 100 % natural brewed. The consumers will not affect by 3 MCPD, DCP or any hazards that arise from chemically hydrolyzed product so every body can enjoy the food and stay healthy.

Researh & Development

Northern Food Complex boasts one of the very few R&D faclities for fermentation processing to be found in Southeast Asia. The company have invested more than 8 million bath for koji making pilot plant to explore the best koji mold starter strain as well as researching the optimum control condition for selected mold starter which regarding to be the most important key point in fermentation soy sauce process. Under the advice of expert doctor degree scientist from the most famous soy sauce manufacturer in Japan, the company assure that the Japanese soy sauce and Japanese seasoning sauce which produced under Northern Food Complex factory will conform the world class standard. The company malt sauce for example, is the outcome of several years of formulation, extensive research and rigorous testing. We combine the traditional know-how of manufacturing and fine oriental-style condiments with modern technology and management including exhaustive research techniques.

So long as there is still room for further improvement, Northern Food Complex will continue enthusiastically to develop food products to satisfy its customer.