Northern Food Complex Co., Ltd. recognized that the respect for environment in the production benefits all stakeholders, employees and customers as well the community. The company therefore strives to conserve resources and optimized production processes and products through continuous improvement that goes beyond mere compliance with the legal requirements in the company’s operations and those efforts are aimed at limiting the disposal of waste materials through recycling. The company has implemented CSR-DIW which complied with ISO 26000 as well as certified OHSAS 18001, ISO 14001 and Fair Trade.


the company’s future goal that steady and sustainable development following these fundamental principles.


Trade fairly and help disadvantage producer.

Social Relation

Respect for biodiversity.

Waste Water Treatment

Minimization of negative impacts on the environment.

Environmental Protection by Organic Plantation

Conservation and wise use of natural resources.